Our Complete Menu
Slow-cooked in clay pots, made with pure desi cow ghee, bull-driven oils, and farm-fresh organic ingredients.

Traditional Banana Leaf Tiffins
Served with Pure Desi Cow Ghee
ఒక్క పళ్లెంలో...ఎన్నో సాంప్రదాయ రుచులు
A taste of Telugu tradition, served the way it should be.
Signature Millet Specials & Cone Idly
మిల్లెట్ స్పెషల్స్ & కోన్ ఇడ్లీClassic Idli, Crispy Vada & Godavari Pesarattu
ఇడ్లీ, వడ & పెసరట్టుDegree Filter Coffee & Pure A2 Desi Cow Milk
డిగ్రీ ఫిల్టర్ కాఫీ & దేశీ ఆవు పాలుOur Signature Specialties

MILLET CONE IDLY
Steamed conical idlis made with stone-ground native millets, served piping hot with traditional country chutneys and aromatic sambar.

Full Thali
Unlimited traditional royal Andhra feast served on fresh banana leaf with steamed rice, clay-pot cooked Mudda Pappu, Kandi Podi, Desi Cow Ghee, Sambar, Rasam, Majjiga Pulusu, seasonal Vepudu, Gongura Pachadi, fresh curd, appadam, and traditional sweet payasam.

Sambar Vada
Crispy golden lentil medu vada immersed in piping hot vegetable sambar with fresh coconut chutney.

Millet Masala Dosa
Crispy slow-roasted millet crepe filled with flavorful spiced potato masala, roasted with pure desi ghee.








